Brunch

Beach House toasted granola, fresh berries, Greek yoghurt $15 V, DFO, VgO

Shelly Bay Baker sourdough toast, butter, and spread (jam/vegemite/peanut butter) $8 GFO

Waffles, vanilla mascarpone, peaches, maple syrup, mint, crushed amaretti biscuit $23 V

Eggs on toast (fried or scrambled), Shelly Bay Baker sourdough $12 V, GFO, DFO

Add roasted tomatoes $6, streaky bacon $9, wilted spinach $6, ½ fries $5, ½ duck fat potatoes $6 steak and pepper sausages (2) $9

Za’atar roasted tomatoes, toasted seed bread, whipped ricotta, herbs, parsley oil $19 V, GFO

Sausage sandwich, steak and black pepper sausage, caramelised onion, bulldog sauce, ciabatta bun $18 DF Add fried egg $3, Add ½ fries $5, Add ½ duck fat potatoes $6

Aoraki cold smoked salmon, savoury French toast crumpet, dill cream cheese, watercress, pickled cucumber, soft boiled egg $26

Open BLAT sandwich, toasted sourdough, bacon, lettuce, whipped avocado, tomato $21 GFO, DF

Wild rice salad, chilli roasted pumpkin, tomato kasundi, herbs, cherry tomatoes, spring onion, toasted turmeric almonds, herb dressing $24 DF, GF, Vg

Persian salad, spiced chickpeas & buckwheat, cucumber, roasted capsicum, herbs, currants, za’atar, pomegranate dressing $24 DF, GF, Vg Add feta $4

Prawn burger, prawn pattie, tartare, pickled red onion, crunchy lettuce, fries, aioli $28

Sides

Fries $9

Duck fat roasted potatoes with aioli $10

Side salad $7

Kids menu

Toast, spread (jam/vegemite/peanut butter), butter $8

Waffle, seasonal fruit, vanilla ice cream, maple syrup $13

Cheese and ham toastie, fries, tomato sauce $13