LOCATION

410 The Esplanade
Island Bay, Wellington 6023

Brunch

Beach House toasted granola, seasonal fruit, housemade yoghurt $14 VgO

Free range thick cut streaky bacon & eggs, sourdough toast $18 GFO

wilted spinach $6, sautéed mushrooms $7, roasted tomatoes $7, ½ duck fat potatoes $5, 

pork sausages $7, aioli $2, hollandaise $2, side toast $4, gluten free toast $2 extra

 “Bene”, poached eggs, creamed spinach, chargrilled pita bread, hollandaise $17 V, GFO

with thick cut bacon $19  with Akaroa hot smoked salmon $23

Toasted panettone, fresh berries, lemon curd, sweet basil $18 V

Salmon ‘pastrami’, potato rosti, marinated courgette, remoulade, wild rocket, pickled egg, crispy capers $22 GF, DF

Brunch platter, pickled egg, beer mustard, piccalilli, marinated olives, Leyden, grilled halloumi, pastrami, smoked pumpkin hummus, toasted pita $20 VO, GFO

Open sandwich, whipped goats curd, olives, roasted peppers, tomatoes, capers, purple basil, caramelised onion, chargrilled focaccia $19 V

Truffled cheese toastie, pickles $16 V

Herb crumbed lamb cutlets, Jersey Bennes, marinated courgette, peas, broad beans, herbs, lemon vinaigrette $29

Pan seared Akaroa salmon, shredded cabbage, cucumber, pickled red onion, bean sprouts, cherry tomatoes, coriander, crispy shallots, peanut and tamarind sauce $27 GF, DF

Spiced cauliflower, beetroot raita, lentils, curry leaves, herb salad, turmeric almonds, lime $21 V, GF

Summer succotash, pumpkin, zucchini, cauliflower, beans, corn, buckwheat, pecorino, lemon $20 V, GF, VgO

Something small

Housemade yoghurt pot, fruit puree, breakfast crunch $7

Toasted sourdough, seasonal jam $6

Fruit toast, honey butter $6

Chunky fries $8      

Duck fat potatoes, aioli $9                     

Crunchy cos, condensed milk dressing, pickled red onion  $8

Kids menu

Fruit toast, seasonal jam, butter $6

Bacon and eggs, sourdough toast $13

French toast, berries, vanilla ice cream, maple syrup $12

Sausage roll, fries, tomato sauce $11

Cheese toastie, fries, tomato sauce $11