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Job opportunities

Chef de Partie | Summer Season (November to March)

Join our kitchen this summer! We're looking for an experienced Chef de Partie to join the Beach House kitchen team for the busy season.

About the role
You'll run your section with confidence, keeping service smooth, standards high and the pass moving, even when the dockets are stacking up. You'll work alongside a supportive, close-knit kitchen team where good communication and a bit of humour go a long way.

What you'll do

  • Run your section during busy breakfast, lunch and/or dinner services

  • Prep, cook and plate to our standards, consistently and on time

  • Keep your station organised, clean and stocked

  • Communicate clearly with the Head Chef, kitchen team and front of house

  • Follow food safety and hygiene practices

  • Pitch in and support your teammates when it gets busy

About you

  • Previous experience as a Chef de Partie or similar in a high-volume kitchen

  • Organised, calm under pressure and able to multitask

  • Strong communicator who works well in a team

  • Reliable, with a positive attitude and pride in your food

  • Available to work weekends

  • Legally entitled to work in New Zealand

The details

  • Seasonal position: November to March

  • Part-time and full-time hours available

  • Weekend availability essential

We’re always looking for hospo superstars to join our Beach House fam!

Fill out this form with your info and we will get back to you!

If you have hospitality skills and are passionate about creating meaningful guest experiences — you might be just who we are looking for!