SOLEIL & SARDINE: A Celebration of Marseille in Wellington
Bringing a slice of La Cité Phocéenne straight to Island Bay!
Join us for Soleil & Sardine, an exclusive evening dedicated to the laid-back, sun-soaked art de vivre, rich flavors, and coastal soul of Marseille.
Alex and Max have put together an incredible 4-course feast blending classic Mediterranean traditions with local Kiwi produce.
Think crispy Panisses paired with Kina dip, baked Moules Provençales, fresh catch drizzled in Pastis & lobster bisque, and slow-roasted herb lamb.
$110 per person
INCLUDES
Welcome Drink: A cold, anise-tinged Mauresque (Pastis & almond orgeat syrup over ice) or non-alcoholic alternative.
Amuse-Bouche: House-made Pompe à l’huile brioche, Fresh crudités, Anchoïade, Tapenade & Caviar d’Aubergine.
Entrées: Moules Provençales gratinées, Panisses with Kina dip, and Pizzette Moitié-Moitié (swiss and anchovy.
Mains & Sides: Poisson au Pastis with lobster bisque, Agneau aux herbes de Provence, Tian de légumes, Agria farcies & Tomates Provençales.
Dessert: Lavender & goat’s cheese ice cream dacquoise sandwich, Chichis Frégi with dark chocolate ganache, and traditional orange zest Navettes.
Digestif: An ice-cold Limoncello to wrap up the feast!
Where: The Beach House & Kiosk
When: Friday, October 30th from 6pm
Bookings: Spaces are strictly limited for this one-night event.
Please be aware that due to the curated nature of this menu, no dietary adjustments or menu variations can be accommodated for this event.
Santé!
Purchase your tickets here:
Bringing a slice of La Cité Phocéenne straight to Island Bay! Join us for Soleil & Sardine, an exclusive evening dedicated to the laid-back, sun-soaked art de vivre, rich flavors, and coastal soul of Marseille.